Milk Into Cheese

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

by (author) David Asher

Out of Old Ontario Kitchens (pb)

by (author) Lindy Mechefske

County Social

Vignettes from Prince Edward County's Craft Drinkmakers

by (photographer) Natalie Wollenberg
edited by Leigh Nash

Old-Fashioned East Coast Cookies, Cakes, Pies & Sweets

edited by Alice Burdick

The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by (author) Rachel Davison, Tamra Davison & Laura Shaw

Beyond Measure

Pakistani Cooking by Feel with GoldenGully: A Cookbook

by (author) Bilal Bhatti

The Lunenburg Farmers' Market Cookbook

Homegrown Recipes for Every Month of the Year

by (author) Elisabeth Bailey

Rise

A Devotion to Whole Grains

by (author) Jess Ross
photographs by Jennifer K. Murphy

Heydays at The June Motel

Beach Town Classics

by (author) Freddy Laliberté, Evan Baulch, Katie Laliberté & Emma Baulch

Medicinal Herbs of Western Canada

A Pictorial Manual

by (author) Brenda Jones

Walk, Eat, Repeat

Culinary Adventures on the Camino de Santiago

by (author) Lindy Mechefske

Taste Buds

A Field Guide to Cooking and Baking with Flowers

by (author) Nikki Fotheringham

Mad Love

Big Flavors Made to Share, from South Asia to the West Indies - A Cookbook

by (author) Devan Rajkumar

Awesome Ice Pops

70 Cool Treats

by (author) Andrew Chase

The Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

by (author) Sandee Krause

The Book of Sandwiches

Delicious to the Last Bite: Recipes for Every Sandwich Lover

by (author) Jason Skrobar

Plant Magic

A Celebration of Plant-Based Cooking for Everyone

by (author) Desiree Nielsen

The Deerholme Foraging Cookbook

Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

by (author) Bill Jones

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking

by (author) Puneeta Chhitwal-Varma

The Side Gardener

Recipes & Notes from My Garden

by (author) Rosie Daykin

Niçoise

Market-Inspired Cooking from France's Sunniest City

by (author) Rosa Jackson

Mitji–Let’s Eat!

Mi’kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Lauren Beck

Foraging as a Way of Life

A Year-Round Field Guide to Wild Plants

by (author) Mikaela Cannon
foreword by Nancy J. Turner

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen