Niçoise

Market-Inspired Cooking from France's Sunniest City

by (author) Rosa Jackson

Mitji–Let’s Eat!

Mi’kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Lauren Beck

Foraging as a Way of Life

A Year-Round Field Guide to Wild Plants

by (author) Mikaela Cannon
foreword by Nancy J. Turner

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

The Sipster's Pocket Guide to 50 More Must-Try BC Wines: Volume 3

by (author) Luke Whittall

Kitten and the Bear Cookbook

Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

by (author) Sophie Kaftal & Bobby Zielinski

Good Food, Good Mood

100 Nourishing Recipes to Support Mind and Body Wellness

by (author) Tamara Green & Sarah Grossman

Healthy Comfort Foods

Gluten-free, diabetic-friendly and keto recipes

by (author) Bobbi Pike

Sam the Cooking Guy and The Holy Grill

Easy & Delicious Recipes for Outdoor Grilling & Smoking

by (author) Sam Zien

Canadian Whisky, Updated and Expanded (Third Edition)

The Essential Portable Expert

by (author) Davin de Kergommeaux

Mitji-Let's Eat!

Mi'kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Dr Lauren Beck
by (photographer) Patricia Bourque

Cook with Confidence

Over 100 Inspiring Recipes to Cook and Eat Together

by (author) Dennis Prescott

Savoring

Meaningful Vegan Recipes from Across Oceans

by (author) Murielle Banackissa

The Depanneur Cookbook

by (author) Len Senater

Tiffy Cooks

88 Easy Asian Recipes from My Family to Yours

by (author) Tiffy Chen

The Beginner's Guide to Making Wine from Juice and Grapes

by (author) Daniel Pambianchi
foreword by Wade Clark

Zaatari

Culinary Traditions of the World's Largest Syrian Refugee Camp

by (author) Karen E. Fisher

Lonely Planet Pocket Havana 2 2nd Ed.

by (author) Lonely Planet & Brendan Sainsbury

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

Food Mobilities

Making World Cuisines

edited by Daniel E. Bender & Simone Cinotto

BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by (author) Ed Tatton
with Natasha Tatton

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1

by (author) Luke Whittall