Browse Books in Cooking
Bottoms Up
A History of Alcohol in Newfoundland and Labrador
The Sommelier's Cookbook
Recipes and Wine Pairings for Discerning Palates
The Classics Veganized
Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle
Matty Matheson: Home Style Cookery
Some Good Sweet Treats
Sweet Treats
Dinner, Uncomplicated
Fixing a Delicious Meal Every Night of the Week
Meal Prep Lunches
80 Recipes for Ready-to-Go Meals
Evolving Vegan
Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook
Essential Instant Vortex Air Fryer Oven Cookbook
100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More
Desserts from My Kitchen
From the Creator of Raincoast Crisps
Gluten-free for Kids
Baby Food in an Instant Pot
125 Quick, Simple and Nutritious Recipes for Babies, Toddlers and Families
The Primal Gourmet Cookbook
120 Easy and Delicious Recipes for a Paleo Lifestyle
Eating Out Loud
Bold Middle Eastern Flavors for All Day, Every Day
Craft Beer Culture and Modern Medievalism
Brewing Dissent
The Easy 5-Ingredient Meal Prep Cookbook
Meal Plans and Recipes to Save Time
Book of Donair
Everything you wanted to know about the Halifax street food that became Canada's favourite kebab
Maenam
A Fresh Approach to Thai Cooking
Diala's Kitchen
Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
The Pressure Cooker Cookbook for Weight Loss
125 Easy and Healthy Recipes
Medicinal Herbs of Eastern Canada
A Pictorial Manual
Foraging Cookbook
75 Recipes to Make the Most of Your Foraged Finds
The East Coast's Best Lobster Rolls
Grandma's Cookies, Cakes, Pies and Sweets
The best of Canada's East Coast