Description
Providing inspiring ideas, from simple hot and cold sandwiches to the gourmet variety, this cookbook is all about savoring hearty artisan bread. Featuring more than 50 mouth-watering sandwiches, it brings into the home a wide range of flavors from around the world. Recipes and information on how to make artisan bread are also included.
About the author
Contributor Notes
Sam Sidawi is a baker who has been researching and learning artisan bread for more than a decade. In 2005 he published his first instructional DVD on how to make Baguettes and traditional French bread. Today he has ten DVD Titles featuring different kinds of artisan bread available online at www.danielsrusticbread.com.