Food & Trembling

An Entertainment

by (author) Jonah Campbell

Food & Trembling

by (author) Jonah Campbell

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Baked

Over 50 Tasty Marijuana Treats

by (author) Yzabetta Sativa

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Comfort Cravings

by (author) Jean Paré

Taste Buds and Molecules

The Art and Science of Food and Wine

by (author) Francois Chartier

Dinner Chez Moi

The Fine Art of Feeding Friends

by (author) Laura Calder

Treasury of Nova Scotia Heirloom Dishes

by (author) Florence Hilchey

Live the Smart Way

Gluten Free Cookbook

by (author) Kathy Smart

New American Vegan

by (author) Vincent J. Guihan

Taste of Nova Scotia Cookbook

by (author) Charles Lief & Heather Mackenzie

The Apple a Day Cookbook

by (author) Janet Reeves

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

Soup

A Kosher Collection

by (author) Pam Reiss

Odd Bits

by (author) Jennifer McLagan

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger

300 Best Potato Recipes

A Complete Cook's Guide

by (author) Kathleen Sloan-McIntosh

Chef Michael Smith's Kitchen

100 Of My Favourite Easy Recipes: A Cookbook

by (author) Michael Smith

Cravings

Comfort Eats and Favourite Treats

by (author) Debbie Harding

Farmstead Chef (PDF)

by (author) John Ivanko & Lisa Kivirist

The Gluten-Free Baking Book

250 Small-Batch Recipes for Everything from Brownies to Cheesecake

by (author) Donna Washburn & Heather Butt

Preserving

The Canning and Freezing Guide for All Seasons

by (author) Pat Crocker