Cravings

Comfort Eats and Favourite Treats

by (author) Debbie Harding

Farmstead Chef (PDF)

by (author) John Ivanko & Lisa Kivirist

The Gluten-Free Baking Book

250 Small-Batch Recipes for Everything from Brownies to Cheesecake

by (author) Donna Washburn & Heather Butt

Preserving

The Canning and Freezing Guide for All Seasons

by (author) Pat Crocker

Preserving

by (author) Pat Crocker

750 Best Appetizers

From Dips and Salsas to Spreads and Shooters

by (author) Judith Finlayson & Jordan Wagman

Fan Fare! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston

Bake Something Great!

400 Bars, Squares and Cookies

by (author) Jill Snider

Chef at Home

by (author) Michael Smith

Best Dishes from Inn by the Bay

by (author) Todd Warren & Dale Cameron

Good Food to Go

Healthy Lunches Your Kids Will Love

by (author) Brenda Bradshaw & Cheryl Mutch

le gout des isles 2 (hc)

by (author) George Fischer & Pascal Arseneau

Techniques in Home Winemaking

The Comprehensive Guide to Making Chateau-Style Wines

by (author) Daniel Pambianchi

The 150 Best Slow Cooker Recipes

by (author) Judith Finlayson

150 Best Tagine Recipes

Includes Recipes for Spice Blends and Accompaniments

by (author) Pat Crocker

Simply Thai Cooking

by (author) Wandee Young & Byron Ayanoglu

Newfoundland Cookie Lovers Cookbook

by (author) Hillcrest Publishing

Newfoundland Christmas Cookbook

by (author) Hillcrest Publishing

Newfoundland Favourite Blueberry Recipes

by (author) Hillcrest Publishing

Flavours of Edmonton

Dishes From Around the World

by (author) Canadian Broadcast Corp & Lovoni Walker

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

by (author) Sarah B. Hood

Feeding the Family

100 Years of Food & Drink in Victoria

by (author) Nancy Oke
with Robert Griffin

The Complete Weight-Loss Surgery Guide and Diet Program

Includes 150 Delicious and Nutritious Recipes

by (author) Sue Ekserci & Laz Klein

Bite Me

A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook

by (author) Julie Albert & Lisa Gnat