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New in Food and Drink

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook

by (author) Lisa Dawn Bolton

Freshly Picked

A Locavore's Love Affair with BC's Bounty

by (author) Jane Reid

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

Tea

History, Terroirs, Varieties

by (author) Kevin Gascoyne, François Marchand & Jasmin Desharnais

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

The Oyster Companion

A Field Guide

by (author) Patrick McMurray

Some Good

by (author) Jessica Mitton

Off the Hook

Essential West Coast Seafood Recipes

by (author) D.L. Acken & Aurelia Louvet

Food Artisans of Alberta

Your Trail Guide to the Best of our Locally Crafted Fare

by (author) Karen Anderson & Matilde Sanchez-Turri

DIY Kombucha

Sparkling Homebrews Made Easy

by (author) Andrea Potter

The Fondue Bible

The 200 Best Recipes

by (author) Ilana Simon

Seven Seasons on Stowel Lake Farm

Stories and Recipes that Nourish Community

by (author) Jennifer Lloyd, Elizabeth Young & Lisa Lloyd

Ricardo: Ultimate Slow Cooker

by (author) Ricardo Larrivee

Cooking in Color: Vibrant, Delicious, Beautiful Food

Adrian Harris and Jeremy Inglett of The Food Gays

by (author) Adrian Harris & Jeremy Inglett

Brunch Life

Comfort Classics and More for the Best Meal of the Day: A Cookbook

by (author) Matt Basile & Kyla Zanardi

Eating Culture

An Anthropological Guide to Food, Second Edition

by (author) Gillian Crowther