The Fondue Bible
The 200 Best Recipes
- Publisher
- Robert Rose
- Initial publish date
- Oct 2007
- Category
- Special Appliances, Entertaining
-
Paperback / softback
- ISBN
- 9780778801665
- Publish Date
- Oct 2007
- List Price
- $27.95
-
Paperback / softback
- ISBN
- 9780778806172
- Publish Date
- Oct 2018
- List Price
- $27.95
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Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
The complete resource to fun and easy fondue cooking -- an ideal entertaining guide.
Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.
There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:
- Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower
- Savory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth.
For traditional recipes with a new spin or two:
- Emmentaler fondue with caramelized shallots
- Cheddar cheese and beer fondue
- Decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue.
Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.
About the author
Ilana Simon is a food writer, editor and author of 125 Best Fondue Recipes and 125 Best Ground Meat Recipes. She lives in Winnipeg, Manitoba.
Editorial Reviews
If you've never done this type of cooking before, fear not, there are fon-do's and fon-don'ts that will help make the experience easy and fun.
Tucson Citizen's Taste Plus