A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food. *2019 Taste Canada Award finalist, Health and Special Diet Cookbooks

Jessica Mitton is a Culinary Nutrition Expert and an award-winning Certified Holistic Nutritional Consultant. She has been featured in multiple publications and media channels, including the Academy of Culinary Nutrition's From Scratch cookbooks, CBC radio, and the national magazine, Optimyz. Jessica is the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award. When she is not busy creating in her kitchen, Jessica co-authors the lifestyle blog, Some Good Living, with her husband, Gareth.

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• Short-listed, Taste Canada Awards

“Taking authentic Newfoundland recipes and reimagining them as healthier versions of themselves, while still honouring their roots, seems like an impossible task, but Jessica Mitton manages just that with her new book Some Good. All the recipes in this book are gluten free and rely on healthy fats, so I can satisfy my desire for a good Newfoundland scoff without the guilt that sometimes comes along with it. Can’t wait to add it to my library of favorite cookbooks.”

Alain Bosse, The Kilted Chef

"…a cookbook with valuable information and recipes that will yield good-tasting results."

Atlantic Books Today