Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

by (author) Mary Berg

The Long Table Cookbook

Plant-based Recipes for Optimal Health

by (author) Amy Symington

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King

Culinary Herbs

Grow. Preserve. Cook!

by (author) Yvonne Tremblay

Valleys of Wine

A Taste of British Columbia's Wine History

by (author) Luke Whittall

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

The 30-Minute Vegetarian Cookbook

100 Healthy, Delicious Meals for Busy People

by (author) Lisa Turner

The Easy Sugar Detox Cookbook

125 Recipes for a Sugar-Free Lifestyle

by (author) Kristen Yarker

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch

Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Gastro-modernism: Food, Literature, Culture

Food, Literature, Culture

edited by Derek Gladwin

The Complete Arthritis Health, Diet Guide and Cookbook

Includes 125 Recipes for Managing Inflammation and Arthritis Pain

by (author) Kim Arrey & Michael R. Starr

Second Helpings, Please!

Act to End Violence against Women

edited by Norene Gilletz
other primary creator Harriet Nussbaum
founded by Mount Sinai Chapter, Act To End Violence Against Women

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

Antoni in the Kitchen

by (author) Antoni Porowski & Mindy Fox

The Buddhist Chef

100 Simple, Feel-Good Vegan Recipes: A Cookbook

by (author) Jean-Philippe Cyr

Niam! Cooking with Kids

Inspired by the Mamaqtuq Nanook Cooking Club

by (author) Kerry McCluskey

Sous Vide

Better Home Cooking: A Cookbook

by (author) Hugh Acheson

Living High Off the Hog

Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook

by (author) Michael Olson

Rustic French Cooking Made Easy

Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond

by (author) Audrey Le Goff

Modern Meals

Ordinary Ingredients, Extraordinary Recipes

by (author) Mike Ward

The Brain Boosting Diet

Feed Your Memory

by (author) Norene Gilletz & Edward Wein
foreword by Paul Bendheim