Pizza

Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover: Includes Gluten-Free Options

by (author) Pippa Cuthbert & Lindsay Cameron Wilson

Island Vegan

by (author) Marian Frances White

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

From Rum to Rhubarb

Modern Recipes for Newfoundland Berries, Fruits and Vegetables

by (author) Roger Pickavance

The 3-Ingredient Baking Book

101 Simple, Sweet and Stress-Free Recipes

by (author) Charmian Christie

Gather

A Dirty Apron Cookbook

by (author) David Robertson
foreword by David Hawksworth

Craft Cocktails

Seasonally Inspired Drinks and Snacks from Our Sipping Room

by (author) Geoff Dillon & Whitney Rorison

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

by (author) Jillian Harris & Tori Wesszer

The HealthNut Cookbook

Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals

by (author) Nikole Goncalves

30-Minute Heart Healthy Cookbook

Delicious Recipes for Easy, Low-Sodium Meals

by (author) Cheryl Strachan