2020 Taste Canada Awards Shortlist
Now in its 23nd year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of shortlisted cookbooks competing for a coveted culinary writing award. The winners will be announced during our Virtual Awards Ceremony on October 25, 2020 (dates subject to change). Learn more at http://tastecanada.org/2020-taste-canada-awards-shortlist/
Chop Suey Nation
The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Gardening with Emma
Grow and Have Fun: A Kid-to-Kid Guide
Island Craft
Your Guide to the Breweries of Vancouver Island
Lost Feast
Culinary Extinction and the Future of Food
Duchess at Home
Sweet & Savoury Recipes from My Home to Yours: A Cookbook
Gather
A Dirty Apron Cookbook
Fraiche Food, Full Hearts
A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook
Let Me Feed You
Everyday Recipes Offering the Comfort of Home: A Cookbook
Burdock & Co
Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook
Cedar and Salt
Vancouver Island Recipes from Forest, Farm, Field, and Sea
Coconut Lagoon
Recipes from a South Indian Kitchen
Secrets from My Vietnamese Kitchen
Simple Recipes from My Many Mothers: A Cookbook
Living High Off the Hog
Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook
Modern Lunch
+100 Recipes for Assembling the New Midday Meal: A Cookbook
Oven to Table
Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Vegetables First
120 Vibrant Vegetable-Forward Recipes: A Cookbook
Eat More Plants
Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living: A Cookbook
Peace, Love and Fibre
Over 100 Fibre-Rich Recipes for the Whole Family
Sprout Right Family Food
Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook
The Living Kitchen
Healing Recipes to Support Your Body During Cancer Treatment and Recovery: A Cookbook
The Long Table Cookbook
Plant-based Recipes for Optimal Health