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Browse Books in Natural Foods

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

Path to Wild Food, The

Edible Plants & Recipes for Canada

by (author) Sandra Walker & Ron Heinrichs

Macro Cookbook for Beginners

Burn Fat and Get Lean on the Macro Diet

by (author) Devika Sharma

Eat Good Fat

Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes

by (author) Lee Capatina

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo

Medicinal Herbs of Eastern Canada

A Pictorial Manual

by (author) Brenda Jones

The Joyous Cookbook

Real Food, Nourishing Recipes for Everyday Living

by (author) Joy McCarthy

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

Long Table Cookbook

Plant-based Recipes for Optimal Health

by (author) Amy Symington

Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

by (author) Jillian Harris & Tori Wesszer

Sprout Right Family Food

Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook

by (author) Lianne Phillipson

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

This Kitchen is for Dancing

Real Food, Pure Flavor

by (author) Karlene Karst



by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier Planet and a Healthier You

by (author) Heather Lawless & Jen Mulqueen

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day: A Cookbook

by (author) Aimee Wimbush-Bourque

Wanderlust Find Your True Fork

Journeys in Healthy, Delicious, and Ethical Eating

by (author) Jeff Krasno, Maria Zizka & Grace Edquist

The First Mess Cookbook

Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by (author) Laura Wright

Farm Fresh Recipes from the Missing Goat Farm

Over 100 recipes including pies, snacks, soups, breads, and preserves

by (author) Heather Cameron

Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by (photographer) Allison Day

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon

Growing Up Gourmet

125 Healthy Meals for Everybody and Every Baby

by (author) Jennifer Carlson

The Complete 10-Day Detox Diet Plan and Cookbook

Includes 150 Recipes

by (author) Karen Barnes

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