Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

Vegan Chinese Cookbook

75 Delicious Plant-Based Favorites

by (author) Yang Yang

125 Best Chinese Recipes

by (author) Bill Jones & Stephen Wong
illustrated by Mark Shapiro & Colin Erricsson

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

Chinese Cooking

by (author) Jean Pare

Swallowing Clouds

A Playful Journey through Chinese Culture

by (author) A. Zee

Heart Smart Chinese Cooking

by (author) Stephen Wong

New World Chinese Cooking

by (author) Bill Jones & Stephen Wong