Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson
foreword by Mark Critch

Real Food for Real Families

Delicious and Simple, Kid-Approved, Additive-Free Alternatives to Common Processed Foods

by (author) Wendy McCallum

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

You Can Too

Canning, Pickling and Preserving the Maritime Harvest

by (author) Elizabeth Peirce

Peggy's Cove Cooking

by (author) Formac Publishing

Harbour Hopper's Best Halifax Stories

Hangings, Explosions, Tunnels, Romance, Politics, Riots and More!

by (author) Dianne Marshall

Hiking Trails of Mainland Nova Scotia, 9th Edition

9th Edition

by (author) Michael Haynes

Hiking Trails of Cape Breton, 2nd Edition

by (author) Michael Haynes