Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Dutch Oven 2nd edition

A cookbook of coveted traditional recipes from the kitchens of Lunenburg

by (author) FMH Ladies Auxiliary

You Can Too

Canning, Pickling and Preserving the Maritime Harvest

by (author) Elizabeth Peirce

A Taste of Islands

60 Recipes and Stories from our World of Islands

by (author) Anna Baldacchino & Godfrey Baldacchino

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

Real Food for Real Families

Delicious and Simple, Kid-Approved, Additive-Free Alternatives to Common Processed Foods

by (author) Wendy McCallum

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

Best Recipes of the Maritime Provinces

The best tasting recipes from home cooks and leading chefs

selected by Elizabeth Baird

Maritime Seafood Chowders, Soups and More

by (author) Paul Lucas

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre