Is That a Fact?
Frauds, Quacks, and the Real Science of Everyday Life
- Publisher
- ECW Press
- Initial publish date
- May 2014
- Category
- General, Healthy Living, General, Questions & Answers
-
Downloadable audio file
- ISBN
- 9781773057392
- Publish Date
- Sep 2020
- List Price
- $28.99
-
Paperback / softback
- ISBN
- 9781770411906
- Publish Date
- May 2014
- List Price
- $17.95
-
eBook
- ISBN
- 9781770905283
- Publish Date
- May 2014
- List Price
- $13.99
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Description
The bestselling “quackbuster” and “tireless tub-thumper against pseudoscience” fishes for the facts in a flood of misinformation (Maclean’s)
“Written with a light touch and refreshing humor, this book provides a solid, authoritative starting point for anyone beginning to look at the world with a skeptical eye and a refresher for those further along that path.” — Library Journal
“The author’s entertaining writing style and clear, precise explanations make the book a joy to read.” — Booklist
Eat this and live to 100. Don’t, and die. Today, hyperboles dominate the media, which makes parsing science from fiction an arduous task when deciding what to eat, what chemicals to avoid, and what’s best for the environment. In Is That a Fact?, bestselling author Dr. Joe Schwarcz carefully navigates through the storm of misinformation to help us separate fact from folly and shrewdness from foolishness.
Are GMOs really harmful? Or could they help developing countries? Which “miracle weight-loss foods” gained popularity through exuberant data dredging? Is BPA dangerous or just a victim of unforgiving media hype? Is organic better? Schwarcz questions the reliability and motives of “experts” in this easy-to-understand yet critical look at what’s fact and what’s plain nonsense.
About the author
Joe Schwarcz is Director of the McGill Office for Science and Society. He is well known for his informative and entertaining public lectures on topics ranging from the chemistry of love to the science of aging. Dr. Joe has received numerous awards for teaching chemistry and for interpreting science for the public and is the only non-American ever to win the American Chemical Society’s prestigious Grady-Stack Award for demystifying chemistry. He hosts "The Dr. Joe Show" on Montreal's CJAD and has appeared hundreds of times on The Discovery Channel, CTV, CBC, TV Ontario and Global Television. He is also an amateur conjurer and often spices up his presentations with a little magic. Dr. Joe also writes a newspaper column entitled “The Right Chemistry” and has authored a number of books including best-sellers, Radar, Hula Hoops and Playful Pigs, The Genie in the Bottle, The Right Chemistry, An Apple a Day, Is That a Fact?, and Monkeys, Myths, and Molecules. Dr. Joe was awarded the 2010 Montreal Medal, the Canadian Chemical Institute’s premier prize recognizing lifetime contributions to chemistry in Canada. In 2015 he was named winner of the Balles Prize for critical thinking by the US based Committee for Skeptical Inquiry in recognition of his 2014 book, Is That A Fact?
Editorial Reviews
“Written with a light touch and refreshing humor, this book provides a solid, authoritative starting point for anyone beginning to look at the world with a skeptical eye and a refresher for those further along that path.” — Library Journal
“The author’s entertaining writing style and clear, precise explanations make the book a joy to read, and his choice of subjects is so wide-ranging that there is really something for everyone here.” —Booklist
“Takes its readers through the carnival of pseudoscience, the morass of half-truths, and, finally, the relatively safe road of reproducible scientific knowledge. This journey is made all the more enjoyable by Dr. Schwarcz’s surgical use of words and his mastery of public writing … [He] can always be counted on to write about the chemistry of the world in a way that is both entertaining and educational.” — Cracked Science
Other titles by
Superfoods, Silkworms, and Spandex
Science and Pseudoscience in Everyday Life
Quack Quack
The Threat of Pseudoscience
A Grain of Salt
The Science and Pseudoscience of What We Eat
A Feast of Science
Intriguing Morsels from the Science of Everyday Life
Monkeys, Myths, and Molecules
Separating Fact from Fiction, and the Science of Everyday Life
The Smart Palate
Delicious Recipes for a Healthy Lifestyle
Is That a Fact?
Frauds, Quacks, and the Real Science of Everyday Life
The Right Chemistry
108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life
Dr. Joe's Brain Sparks
179 Inspiring and Enlightening Inquiries into the Science of Everyday Life
Dr. Joe's Health Lab
164 Amazing Insights into the Science of Medicine, Nutrition and Well-being