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list price: $9.99
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category: Pets
published: Oct 2014
ISBN:9781771511063
publisher: TouchWood Editions

In the Dog Kitchen

Great Snack Recipes for Your Dog

by Julie Van Rosendaal

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food & nutrition, pet food
0 of 5
0 ratings
rated!
rated!
list price: $9.99
edition:eBook
also available: Paperback Paperback
category: Pets
published: Oct 2014
ISBN:9781771511063
publisher: TouchWood Editions
Description

Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand-new recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. The cookbook also includes information about how to customize any of the recipes to suit your dog’s specific diet.

Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there’s no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they’re also quick and easy to make.

About the Author

Julie Van Rosendaal is the author of seven bestselling cookbooks, including In the Dog Kitchen, Spilling the Beans and Gatherings. For the past decade, she's been the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She's also the contributing food editor of the Globe and Mail, food editor of Parents Canada magazine, contributing food editor at Western Living and a freelance writer who contributes regularly to publications across Canada. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, where she lives with her husband and son.

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