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About

Ted Reader

TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.

Books by Ted Reader

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

by (author) Ted Reader

Beerlicious

The Art of Grillin` and Chillin`

photographs by Mike McColl
by (author) Ted Reader

Napoleon's Everyday Gourmet Burgers

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Napoleon's Everyday Gourmet Plank Grilling

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Napoleon's Everyday Gourmet Grilling

by (author) Ted Reader

King Of The Q's Blue Plate Bbq

by (author) Ted Reader

The Art of Plank Grilling

Kissed by Fire, Licked by Smoke. With Plank

by (author) Ted Reader

On Fire in the Kitchen

The King Of The Q Brings It Indoors

by (author) Ted Reader

Hot Sticky And On Fire

More Passionate Delicious Recipes From The King Of The Q

by (author) Ted Reader

Sticky Fingers Special Sale Canadian

by (author) Ted Reader

Sticky Fingers And Tenderloins

by (author) Ted Reader