About the Author

Ted Reader

TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.

Books by this Author
Beerlicious

Beerlicious

The Art of Grillin` and Chillin`
photographs by Mike McColl
by Ted Reader
edition:Paperback
also available: Paperback
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Gastro Grilling

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals
edition:Paperback
tagged : garnishing
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Hot Sticky and On Fire

Hot Sticky and On Fire

More Passionate Delicious Recipes From The King Of The Q
edition:Paperback
also available: Paperback Paperback
tagged : garnishing
More Info
Hot Sticky And On Fire

Hot Sticky And On Fire

More Passionate Delicious Recipes From The King Of The Q
edition:Paperback
also available: Paperback Paperback
tagged : garnishing
More Info
Napoleon's Everyday Gourmet Burgers

Napoleon's Everyday Gourmet Burgers

Inspired Recipes by Chef Ted Reader
edition:Paperback
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Napoleon's Everyday Gourmet Plank Grilling

Napoleon's Everyday Gourmet Plank Grilling

Inspired Recipes by Chef Ted Reader
edition:Paperback
also available: Hardcover
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On Fire in the Kitchen

The King Of The Q Brings It Indoors
edition:Paperback
also available: Paperback
tagged : garnishing
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The Art of Plank Grilling

Licked by Fire, Kissed by Smoke
edition:Paperback
also available: Paperback Paperback
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