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Cooking Barbecue & Grilling

Napoleon's Everyday Gourmet Plank Grilling

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Publisher
Key Porter Books
Initial publish date
Jan 2010
Category
Barbecue & Grilling
  • Paperback / softback

    ISBN
    9781554702725
    Publish Date
    Jan 2010
    List Price
    $27.95
  • Hardback

    ISBN
    9781554701506
    Publish Date
    Mar 2009
    List Price
    $40.00

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Description

Napoleon’s Everyday Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. Combine these with the Napoleon brand of barbecues and you have all the ingredients in place for great grilling. This definitive guide to incorporating planks in barbecue cooking shows how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook reveals that plank grilling is the way to go when it comes to cooking alfresco. Readers will discover how to create sumptuous hors d’oeuvres, mouthwatering courses, and delectable desserts?using gas or charcoal. Detailed, step-by-step directions provide readers tips and tricks for creating a picture-perfect meal. The book features more than 125 unique recipes hot off the grill from the most creative chef on the continent. Whether it’s at the cottage, at home, or for a special occasion, this book provides all the ingredients for creating meals that will have everyone asking for more. Grilling outdoors has never been more rewarding!

About the author

TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.

Ted Reader's profile page

Other titles by Ted Reader