Niçoise

Market-Inspired Cooking from France's Sunniest City

by (author) Rosa Jackson

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

by (author) Hannah Sunderani

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

edited and translated by Terence Scully

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

by (author) Mardi Michels
foreword by Dorie Greenspan

Paris Express

by (author) Laura Calder

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell
photographs by Chris L. Jones

The Table Comes First

Family, France and the Meaning of Food

by (author) Adam Gopnik

La Regalade

Simple French Bistro Food at Home

by (author) Alain Raye

French Taste

Elegant Everyday Eating

by (author) Laura Calder

One Pot French

More Than 100 Easy, Authentic Recipes

by (author) Jean-Pierre Challet
with Jennifer Decorte

New World Provence

Modern French Cooking for Friends and Family

by (author) Alessandra Quaglia & Jean-Francis Quaglia

French Food at Home

by (author) Laura Calder

Bernard Meyer's East Coast Cuisine

Regional Cooking with French Flair

by (author) Bernard Meyer