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list price: $39.95
edition:Paperback
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category: Cooking
published: Mar 2011
ISBN:9781770500099
publisher: Whitecap Books

Flavours of Prince Edward Island

A Culinary Journey

by Jeff McCourt; Allan Williams & Austin Clement, foreword by Michael Smith, photographs by James Ingram

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0 of 5
0 ratings
rated!
rated!
list price: $39.95
edition:Paperback
also available: eBook
category: Cooking
published: Mar 2011
ISBN:9781770500099
publisher: Whitecap Books
Description

Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

About the Authors

Jeff McCourt

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks. Jeff served as sous chef to Chef Michael Smith for five years before becoming executive chef at The Mountain Lodge and Spa at Delphi in the west of Ireland. He is now chef at Red Shores Racetrack and Casino.
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Allan Williams is president of the Association and a research chef at Canada’s Smartest Kitchen, a division of the Culinary Institute of Canada located in Charlottetown.
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Austin Clement is the program manager for the culinary and hospitality programs at the Culinary Institute of Canada
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Austin Clement is the program manager for the culinary and hospitality programs at the Culinary Institute of Canada
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James Ingram (www.jivephotgraphic.com) is an award-winning photographer whose work has appeared in magazines such as Maclean's, Canadian Living, Style at Home and Weddingbells. He lives and shoots in Atlantic Canada.
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Contributor Notes

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.

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