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list price: $27.95
edition:Paperback
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category: Cooking
published: Dec 2012
ISBN:9781554702626
publisher: Key Porter Books

Beerlicious

The Art of Grillin` and Chillin`

photographs by Mike McColl, by Ted Reader

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barbecue & grilling
0 of 5
0 ratings
rated!
rated!
list price: $27.95
edition:Paperback
also available: Paperback
category: Cooking
published: Dec 2012
ISBN:9781554702626
publisher: Key Porter Books
Description

No matter how you enjoy it, whether it is hoisting a tall one in celebration, coifing a Pilsner on a hot summer’s day, or sampling a rare, casked, imported brew, beer is the most widely consumed alcoholic beverage on the planet. Paired with food, or used as an ingredient in recipes, beer adds depth and flavour to a wide range of dishes. Each beer presented in this visually stunning homage to hops has unique characteristics, and readers will learn how to appreciate the world’s most popular beverage in new ways. Featuring more than 100 brands ranging from craft and micro breweries to the bigger commercial labels, Beerlicious offers a host of gourmet ideas and beer-and-food pairings. Chef Ted Reader unleashes his unmatched creativity and innovation by customising the recipes within this book for each beer. Every recipe is accompanied by a full-colour photograph of the finished dish to demonstrate how beer-inspired food can be plated and served elegantly at home.

Recipes include:

Wellington Dark Coffee Porterhouse Steaks

Red Stripe Rotisserie of Jerk Pork

John Sleeman Original Beer Burger

Guinness Ribs

About the Authors

Mike McColl

Mia Bachmaier is a food stylist and German trained chef and pastry chef. Her love for food came naturally, growing up in her family’s restaurant in Bavaria, Germany. Mia moved to Canada in 2000 has since worked as a chef, culinary instructor at Niagara College, recipe tester/developer and the food stylist for Anna Olson’s Food Network shows “Bake” and “Fresh”.

Mike McColl is a chef and food photographer. He cooked his way through Europe working with Michelin Star Chefs and through a full seasonal cycle at Inn on the Twenty in Jordan Station,  as well as two years at Rodney’s Oyster House in Toronto. When Mike is not cooking, you will often find him behind the camera shooting for commercial clients and authors. His photography has appeared in over 23 cookbooks (and counting).

 

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Ted Reader

Mia Bachmaier is a food stylist and German trained chef and pastry chef. Her love for food came naturally, growing up in her family’s restaurant in Bavaria, Germany. Mia moved to Canada in 2000 has since worked as a chef, culinary instructor at Niagara College, recipe tester/developer and the food stylist for Anna Olson’s Food Network shows “Bake” and “Fresh”.

Mike McColl is a chef and food photographer. He cooked his way through Europe working with Michelin Star Chefs and through a full seasonal cycle at Inn on the Twenty in Jordan Station,  as well as two years at Rodney’s Oyster House in Toronto. When Mike is not cooking, you will often find him behind the camera shooting for commercial clients and authors. His photography has appeared in over 23 cookbooks (and counting).

 

Author profile page >
Contributor Notes

Ted Reader is an award-winning chef, author, and product developer. He is the author of several best-selling cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awards. Ted is a native of Paris, Ontario, and is a graduate of George Brown College’s Culinary Management Program. Ted appears regularly on radio and TV, where he is known as the “BBQ Guru.” He frequently demonstrates his culinary prowess by grilling in a range of venues?from swanky ballrooms to downtown parking lots. He owns more than 100 barbecues, grills and smokers in all shapes and sizes and never goes anywhere without one in the back of his truck. He lives in Toronto.

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