125 Best Rotisserie Oven Recipes
- Publisher
- Robert Rose
- Initial publish date
- Apr 2005
- Category
- Special Appliances
-
Paperback / softback
- ISBN
- 9780778801108
- Publish Date
- Apr 2005
- List Price
- $19.95
Add it to your shelf
Where to buy it
Description
Low fat cooking with tasty results.
Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven.
No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years.
Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated:
- Lemon-Thyme Roasted Chicken
- Warm Mushroom Salad in Mustard Vinaigrette
- Chinese Glazed Duck
- Rosemary-Mustard Coated Roast Beef
- Spicy Mexican Snapper
- South-Western Style Ribs.
Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques.
About the author
Judith Finlayson is a Toronto based food writer, journalist and author with a life-long love of cooking. Her slow cooker books have sold more than 500,000 copies. Among her many books are The Best Diabetes Slow Cooker Recipes; 175 Essential Slow Cooker Classics; The Healthy Slow Cooker; 125 Best Vegetarian Slow Cooker Recipes; and The Convenience Cook.
Editorial Reviews
Filled with great recipes and ravishing photos that will keep your rotisserie turning out new and exciting dishes day after day.
Family Motor Coaching
Other titles by
You Are What Your Grandparents Ate
What You Need to Know About Nutrition, Experience, Epigenetics and the Origins of Chronic Disease
The Chile Pepper Bible
From Sweet to Fiery and Everything in Between
175 Essential Slow Cooker Classics
150 Best Dips and Salsas
Plus Recipes for Chips, Flatbreads and More
The 163 Best Paleo Slow Cooker Recipes
100% Gluten-Free
The Complete Gluten-Free Whole Grains Cookbook
125 Delicious Recipes from Amaranth to Quinoa to Wild Rice
250 Best Beans, Lentils and Tofu Recipes
Healthy, Wholesome Foods
750 Best Appetizers
From Dips and Salsas to Spreads and Shooters
The 150 Best Slow Cooker Recipes
