The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

by (author) Lauren Mote & James O. Fraioli

Macedonia: The Cookbook

Recipes and Stories from the Balkans

by (author) Katerina Nitsou
photographs by Oliver FitzGerald

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Culinary Treasures from around the World

Authentic Recipes from diplomats posted in Canada

edited by Sylvain Perron
photographs by Karyne Gagné
translated by Natasha Leroux

Dutch Feast

by (author) Emily Wight

Welcome to My Kitchen

by (author) Joan McElman

World Food for Student Cooks

Healthy, delicious, easy-to-make dishes for the food-truck-loving, noodle-slurping, taco-crunching, mac-n-cheese-loving student!

by (author) Krista McLellan

Curbside

Modern Street Food from a Vagabond Chef

by (author) Adam Hynam-Smith

Eat Street

The Tastiest Messiest And Most Irresistible Street Food: A Cookbook

by (author) James Cunningham

Burma: Rivers of Flavor

A Cookbook

by (author) Naomi Duguid

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

Complete Curry Cookbook

250 Recipes from Around the World

by (author) Byron Ayanoglu & Jennifer MacKenzie

100 Best Grilling Recipes

BBQ Food from Around the World

by (author) Kathleen Sloan-McIntosh

125 Best Vegetarian Recipes

by (author) Byron Ayangolu
contributions by Algis Kemezys