Browse Books in Agriculture & Food
Ingredients for Revolution
A History of American Feminist Restaurants, Cafes, and Coffeehouses
Dinner on Mars
The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
The Immaculate Conception of Data
Agribusiness, Activists, and Their Shared Politics of the Future
Agrarian Spirit
Cultivating Faith, Community, and the Land
Tiny Engines of Abundance
A History of Peasant Productivity and Repression
Growing and Eating Sustainably
Agroecology in Action
The Fair Trade Handbook
Building a Better World, Together
Acquired Tastes
Stories about the Origins of Modern Food
Feasting Wild
In Search of the Last Untamed Food
Uncertain Harvest
The Future of Food on a Warming Planet
Take Back the Tray
Revolutionizing Food in Hospitals, Schools, and Other Institutions
Cod Collapse
The Rise and Fall of Newfoundland’s Saltwater Cowboys
Farm The City
A Toolkit for Setting Up a Successful Urban Farm
A Future for the Fishery
Crisis and Renewal in Canada's Neglected Fishing Industry
Cod Collapse
The Rise and Fall of Newfoundland's Saltwater Cowboys
Lost Feast
Culinary Extinction and the Future of Food
Messy Eating
Conversations on Animals as Food
Grocery Story
The Promise of Food Co-ops in the Age of Grocery Giants
The New Farm
Our Ten Years on the Front Lines of the Good Food Revolution
Early Ukrainian Settlements in Canada 1895-1900
Dr. Josef Oleskow's Role in the Settlement of the Canadian Northwest
Between the Red and the Rockies
Next-Year Country
A Study of Rural Social Organization in Alberta
A Matter of Taste
A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
Eating Culture
An Anthropological Guide to Food, Second Edition
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