Skip to main content Skip to search Skip to search

See All Categories SOCIAL SCIENCE

Browse Books in Agriculture & Food

Acquired Tastes

Stories about the Origins of Modern Food

edited by Benjamin R. Cohen, Michael S. Kideckel & Anna Zeide

Feasting Wild

In Search of the Last Untamed Food

by (author) Gina Rae La Cerva
narrator Jessica Gracie

Uncertain Harvest

The Future of Food on a Warming Planet

by (author) Ian Mosby, Sarah Rotz & Evan D.G. Fraser

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

by (author) Joshna Maharaj

Cod Colappse

The Rise and Fall of Newfoundland’s Saltwater Cowboys

by (author) Jennifer Thornhill Verma

A Future for the Fishery

Crisis and Renewal in Canada's Neglected Fishing Industry

by (author) Rick Williams
foreword by Donald Savoie

Cod Collapse

The Rise and Fall of Newfoundland's Saltwater Cowboys

by (author) Jennifer Thornhill-Verma

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

Messy Eating

Conversations on Animals as Food

contributions by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria Niva Millious, Elaine M. Power, Neel Ahuja, Billy-Ray Belcourt, Matthew R. Calarco, Lauren Corman, Naisargi N. Dave, Maneesha Deckha, María Elena García, Sharon P. Holland, H. Peter Steeves, Kelly Struthers Montford, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil & Cary Wolfe

Grocery Story

The Promise of Food Co-ops in the Age of Grocery Giants

by (author) Jon Steinman

Early Ukrainian Settlements in Canada 1895-1900

Dr. Josef Oleskow's Role in the Settlement of the Canadian Northwest

by (author) Vladimir Kaye

Between the Red and the Rockies

by (author) Grant MacEwan

A Matter of Taste

A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

by (author) Rebecca Tucker

Eating Culture

An Anthropological Guide to Food, Second Edition

by (author) Gillian Crowther

The Fruitful City

The Enduring Power of the Urban Food Forest

by (author) Helena Moncrieff

Speculative Harvests

Financialization, Food, and Agriculture

by (author) Jennifer Clapp & S. Ryan Isakson

Women Who Dig

Farming, Feminism and the Fight to Feed the World

by (author) Trina Moyles
photographs by K.J. Dakin

Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

by (author) Glen C. Filson & Bamidele Adekunle


A Canadian Food History

by (author) Janis Thiessen

Eat the Beetles!

An Exploration into Our Conflicted Relationship with Insects

by (author) David Waltner-Toews

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

A Land Not Forgotten

Indigenous Food Security and Land-Based Practices in Northern Ontario

edited by Michael A. Robidoux & Courtney W. Mason

Don Mills

From Forests and Farms to Forces of Change

by (author) Scott Kennedy

High Steaks

Why and How to Eat Less Meat

by (author) Eleanor Boyle
narrator Anne Richardson

Page 1 of 4