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Browse Books in Agriculture & Food

Growing and Eating Sustainably

Agroecology in Action

by (author) Dana James & Evan Bowness
foreword by Hannah Wittman

The Fair Trade Handbook

Building a Better World, Together

edited by Gavin Fridell & Zack Gross
foreword by Sean McHugh

Acquired Tastes

Stories about the Origins of Modern Food

edited by Benjamin R. Cohen, Michael S. Kideckel & Anna Zeide

Feasting Wild

In Search of the Last Untamed Food

by (author) Gina Rae La Cerva
narrator Jessica Gracie

Uncertain Harvest

The Future of Food on a Warming Planet

by (author) Ian Mosby, Sarah Rotz & Evan D.G. Fraser

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

by (author) Joshna Maharaj

Cod Colappse

The Rise and Fall of Newfoundland’s Saltwater Cowboys

by (author) Jennifer Thornhill Verma

Cod Collapse

The Rise and Fall of Newfoundland's Saltwater Cowboys

by (author) Jennifer Thornhill-Verma

A Future for the Fishery

Crisis and Renewal in Canada's Neglected Fishing Industry

by (author) Rick Williams
foreword by Donald Savoie

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

Messy Eating

Conversations on Animals as Food

contributions by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria Niva Millious, Elaine M. Power, Neel Ahuja, Billy-Ray Belcourt, Matthew R. Calarco, Lauren Corman, Naisargi N. Dave, Maneesha Deckha, María Elena García, Sharon P. Holland, H. Peter Steeves, Kelly Struthers Montford, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil & Cary Wolfe

Grocery Story

The Promise of Food Co-ops in the Age of Grocery Giants

by (author) Jon Steinman

The New Farm

Our Ten Years on the Front Lines of the Good Food Revolution

by (author) Brent Preston

Early Ukrainian Settlements in Canada 1895-1900

Dr. Josef Oleskow's Role in the Settlement of the Canadian Northwest

by (author) Vladimir Kaye

Between the Red and the Rockies

by (author) Grant MacEwan

A Matter of Taste

A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

by (author) Rebecca Tucker

Eating Culture

An Anthropological Guide to Food, Second Edition

by (author) Gillian Crowther

The Fruitful City

The Enduring Power of the Urban Food Forest

by (author) Helena Moncrieff

Speculative Harvests

Financialization, Food, and Agriculture

by (author) Jennifer Clapp & S. Ryan Isakson

Women Who Dig

Farming, Feminism and the Fight to Feed the World

by (author) Trina Moyles
photographs by K.J. Dakin

Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

by (author) Glen C. Filson & Bamidele Adekunle


A Canadian Food History

by (author) Janis Thiessen

Eat the Beetles!

An Exploration into Our Conflicted Relationship with Insects

by (author) David Waltner-Toews

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

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