Project Animal Farm

An Accidental Journey into the Secret World of Farming and the Truth About Our Food

by (author) Sonia Faruqi

Next-Year Country

A Study of Rural Social Organization in Alberta

by (author) Jean Burnet

Vulnerability and Adaptation to Drought on the Canadian Prairies

edited by Harry Diaz & Jim Warren
contributions by Margot Hurlbert, Jose Armando Boninsegna, Barrie Bonsal, Darrell Corkal, Amber Fletcher, Monica Hadarits, Tom Harrison, Samantha Kerr, Erin Knuttila, Suren Kulshreshta, Gregory Marchildon, Elma Montana, Bruce Morito, Jeremy Pittman, Alejandro Rojas, David Sauchyn, Paula Santibanez, A. Unvoas, Johanna Wandel, James Warren, Virginia Whittrock & Elaine Wheaton

How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

edited by Charlene Elliott

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

Hunger in the Balance

The New Politics of International Food Aid

by (author) Jennifer Clapp

Beyond Fair Trade

How One Small Coffee Company Helped Transform a Hillside Village in Thailand

by (author) Mark Pendergrast

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by (author) David Asher
foreword by Sandor Ellix Katz

Saving Farmland

The Fight for Real Food

by (author) Nathalie Chambers
with Robin Alys Roberts & Sophie Wooding

Planning for Rural Resilience

Coping with Climate Change and Energy Futures

edited by Wayne J. Caldwell
contributions by Wayne Caldwell, Erica Ferguson, Emanuel Lapierre-Fortin, Jennifer Ball, Suzanne Reid, Paul Kraehling, Eric Marr, John Devlin, Chris White, Tony McQuail, Margaret Graves, Bill Deen, Ralph Martin & Christopher Bryant

The Flour Peddler

A Global Journey into Local Food from Canada to South Sudan

by (author) Chris Hergesheimer & Josh Hergesheimer

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page

Death on the Ice

The Great Newfoundland Sealing Disaster of 1914

by (author) Cassie Brown

The Flour Peddler

A Global Journey into Local Food

by (author) Chris Hergesheimer & Josh Hergesheimer

Acquired Tastes

Why Families Eat the Way They Do

by (author) Brenda L. Beagan, Gwen E. Chapman, Josée Johnston, Deborah McPhail, Elaine M. Power & Helen Vallianatos

In Pursuit of Justice

Just Us! Coffee Roasters Co-op and the Fair Trade Movement

by (author) Stacey Byrne & Errol Sharpe

Field Exercises

How Veterans Are Healing Themselves through Farming and Outdoor Activities

by (author) Stephanie Westlund

Indigenous African Knowledge Production

Food-Processing Practices among Kenyan Rural Women

by (author) Njoki Nathani-Wane

Food Will Win the War

The Politics, Culture, and Science of Food on Canada’s Home Front

by (author) Ian Mosby

The Stop

How the Fight for Good Food Transformed a Community and Inspired a Movement

by (author) Nick Saul & Andrea Curtis

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating

by (author) Harry Stoddart

The Industrial Diet

The Degradation of Food and the Struggle for Healthy Eating

by (author) Anthony Winson

Hungry for Change

Farmers, Food Justice and the Agrarian Question

by (author) A. Haroon Akram-Lodhi

Defying Palliser

Stories of Resilience from the Driest Region of the Canadian Prairies

by (author) Jim Warren & Harry Diaz