Messy Eating

Conversations on Animals as Food

contributions by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria Niva Millious, Elaine M. Power, Neel Ahuja, Billy-Ray Belcourt, Matthew R. Calarco, Lauren Corman, Naisargi N. Dave, Maneesha Deckha, María Elena García, Sharon P. Holland, H. Peter Steeves, Kelly Struthers Montford, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil & Cary Wolfe

Grocery Story

The Promise of Food Co-ops in the Age of Grocery Giants

by (author) Jon Steinman

The New Farm

Our Ten Years on the Front Lines of the Good Food Revolution

by (author) Brent Preston

Early Ukrainian Settlements in Canada 1895-1900

Dr. Josef Oleskow's Role in the Settlement of the Canadian Northwest

by (author) Vladimir Kaye

Between the Red and the Rockies

by (author) Grant MacEwan

Next-Year Country

A Study of Rural Social Organization in Alberta

by (author) Jean Burnet

A Matter of Taste

A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

by (author) Rebecca Tucker

Eating Culture

An Anthropological Guide to Food, Second Edition

by (author) Gillian Crowther

The Fruitful City

The Enduring Power of the Urban Food Forest

by (author) Helena Moncrieff

Speculative Harvests

Financialization, Food, and Agriculture

by (author) Jennifer Clapp & S. Ryan Isakson

Women Who Dig

Farming, Feminism and the Fight to Feed the World

by (author) Trina Moyles
photographs by K.J. Dakin

Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

by (author) Bamidele Adekunle & Glen C. Filson

Snacks

A Canadian Food History

by (author) Janis Thiessen

Eat the Beetles!

An Exploration into Our Conflicted Relationship with Insects

by (author) David Waltner-Toews

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

A Land Not Forgotten

Indigenous Food Security and Land-Based Practices in Northern Ontario

edited by Michael A. Robidoux & Courtney W. Mason

Don Mills

From Forests and Farms to Forces of Change

by (author) Scott Kennedy

Farm Labor Struggles in Zimbabwe

The Ground of Politics

by (author) Blair Rutherford

The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

by (author) GRAIN
edited by Henk Hobbelink

Conversations in Food Studies

edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe
foreword by Mustafa Koc
contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris

Project Animal Farm

An Accidental Journey into the Secret World of Farming and the Truth About Our Food

by (author) Sonia Faruqi

Next-Year Country

A Study of Rural Social Organization in Alberta

by (author) Jean Burnet

How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

edited by Charlene Elliott

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith