See All Categories COOKING Regional & Ethnic Browse Books in Japanese Showing 4 books Show Available now Forthcoming Sort by Most Recent Alphabetical MONKEY New Writing from Japan Volume 3: CROSSINGS edited by Ted Goossen & Motoyuki Shibata Exploring the World of Japanese Craft Sake Rice, Water, Earth by (author) Nancy Matsumoto & Michael Tremblay foreword by John Gauntner Sushi by (author) Vicki Liley The Japanese Kitchen A Book of Essential Ingredients with 200 Authentic Recipes by (author) Kimiko Barber