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See All Categories COOKING Regional & Ethnic

Browse Books in Asian

Tiffy Cooks

88 Easy Asian Recipes from My Family to Yours

by (author) Tiffy Chen

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

Sabai

100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers: A Cookbook

by (author) Kim Thúy

Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

by (author) Liza Agbanlog

Asian Grilling

by (author) Vicki Liley

Burma: Rivers of Flavor

A Cookbook

by (author) Naomi Duguid

Burma

Rivers of Flavor

by (author) Naomi Duguid

East Meets West

Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants

by (author) Stephanie Yuen

Thailand

A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

100 Best Asian Noodle Recipes

by (author) Bill Jones & Stephen Wong

Inviting Asian Flavours

by (author) Jean Pare

Beyond the Great Wall

Recipes and Travels in the Other China

by (author) Jeffrey Alford & Naomi Duguid

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Chinese Cooking

by (author) Jean Pare

Asian Cooking

by (author) Jean Pare

Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Stir-Fry

by (author) Jean Pare