Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking . This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooking, and gives each one Liza's personal touch that takes them to the next level. Filipino food is a delicious mix of sweet, sour and salty flavors, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.
This book will have 75 recipes and 60 photos.
About the author
Liza Agbanlog is the founder of the blog Salu Salo Recipes, with more than 84,000 Facebook followers. She and her family immigrated from the Philippines. She lives in Vancouver, Canada.