The Wild West Cookbook

Cowboy Comfort Food

by (author) Cinda Chavich

Mitji-Let's Eat!

Mi'kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Dr Lauren Beck
by (photographer) Patricia Bourque

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

On The Road with the Cooking Ladies

Let's Get Grilling

by (author) Phyllis Hinz & Lamont Mackay

Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

by (author) Darcy Shore & Randy Shore

Gjelina

Cooking from Venice, California

by (author) Travis Lett
by (photographer) Michael Graydon & Nikole Herriott

Delicious Under Pressure

Over 100 Pressure Cooker and Instant Pot ™ Recipes

by (author) Meredith Laurence

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

Street Food Diaries

Irresistible Recipes Inspired By The Street: A Cookbook

by (author) Matt Basile

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

by (author) Meredith Laurence

Eat Street

The Tastiest Messiest And Most Irresistible Street Food: A Cookbook

by (author) James Cunningham

Lynn Crawford's Pitchin' In

100 Great Recipes From Simple Ingredients

by (author) Lynn Crawford

Comfortable in the Kitchen

A Blue Jean Chef Cookbook

by (author) Meredith Laurence

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by (author) Lucie Snodgrass
foreword by John Shields
photographs by Edwin Remsberg

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Washington Local and Seasonal Cookbook

by (author) Becky Selengut, Jennifer Sayers & James Darcy

Pacific Flavours

Third Edition,Recipes from the best chefs on Canada's West Coast

by (author) Virginia Lee
photographs by Hamid Attie