More Food That Really Schmecks
- Publisher
- McClelland & Stewart
- Initial publish date
- Feb 1998
- Category
- General, Canadian
-
Paperback / softback
- ISBN
- 9780771082580
- Publish Date
- Feb 1998
- List Price
- $22.99
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Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
About the author
Edna Staebler who recently passed away in her 101st year was an award-winning journalist and a regular contributor to Maclean’s, Chatelaine, and many other magazines. She is the author of Cape Breton Harbour, Places I’ve Been and People I’ve Known and the Schmecks cookbook series. Must Write: Edna Staebler’s Diaries, edited by Christl Verduyn, was published by Laurier Press in 2005.
Rose Murray, a former English teacher, studied cooking techniques in Paris, Costa Rica, and Hong Kong. Her recipes have regularly appeared in Canadian Living, Elm Street, and Homemakers. The author of nine cookbooks, including A Year in My Kitchen and The Canadian Christmas Cookbook, and contributor to more than forty others, Rose Murray lives in Cambridge, Ontario.
Wayson Choy is the author of Paper Shadows, The Jade Peony, and All That Matters. He was the subject of Unfolding the Butterfly, a full-length film documentary by Michael Glassbourg and has appeared on television and radio across Canada. He is presently working on his second memoir as well as a novel.
