Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

Growing up in the Maritimes has allowed Karen Powell's passion for all things foodie to flourish. Her bestselling cookbooks, A Taste of New Brunswick and Flavours of New Brunswick, have inspired this new creation. Karen's passion overflows to all who meet her through conversations about food, ingredients, recipes, and mealtime memories.

Karen Powell's profile page

Flavours of New Brunswick serves as a useful resource for newly minted home cooks. Powell's book is a roadmap, taking the culinary traveller on a trip through junctures in time when home cooking was practiced three times a day, seven days a week and when food was unabashedly tempting, always delicious and guilt free.

Atlantic Books Today (Halifax, NS)