Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France

by (author) Laura Bradbury
by (photographer) Rebecca Wellman

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

You Wanna Piece of Me?

More than 100 Seriously Tasty Recipes for Sweet and Savory Pies

by (author) Jenell Parsons

Culinary Herbs

Grow. Preserve. Cook!

by (author) Yvonne Tremblay

Baking Day with Anna Olson

Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends

by (author) Anna Olson

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by (author) Ruwanmali Samarakoon-Amunugama

The Farmer's Daughter Bakes

by (author) Kelsey Siemens

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Evolving Vegan

Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook

by (author) Mena Massoud

Some Good Sweet Treats

Sweet Treats

by (author) Jessica Mitton

Oh She Glows for Dinner

Nourishing Plant-Based Meals to Keep You Glowing

by (author) Angela Liddon

The Hunter Chef Cookbook

Hunt, Fish, and Forage in Over 100 Recipes

by (author) Michael Hunter

Best of Bridge 5-Ingredient Cooking

125 Recipes for Fast and Easy Meals

by (author) Emily Richards & Sylvia Kong

Jenna Rae Cakes and Sweet Treats

Over 100 Recipes for the Modern Baker

by (author) Ashley Kosowan & Jenna Hutchinson

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Bonita's Kitchen

A Little Taste of Home

by (author) Bonita Hussey

Flavorbomb

A Rogue Guide to Making Everything Taste Better

by (author) Bob Blumer

Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

by (author) Peter Sanagan

The Bite Me Balance Cookbook

Wholesome Daily Eats & Delectable Occasional Treats

by (author) Julie Albert & Lisa Gnat

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

Gluten-free for Kids

by (author) Wendy Pirk, James Darcy & Ashley Billey

The Classics Veganized

Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

by (author) Doug McNish

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo