Skip to main content Skip to search Skip to search

Book Lists

Taste Canada award winners since 1998 (cookbooks)

Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.

by Taste Canada · Tagged Cookbooks, Cooking, Culinary Narratives

French Kids Eat Everything (And Yours Can, Too)

by (author) Karen Le Billon

Canada's Favourite Recipes

by (author) Rose Murray & Elizabeth Baird

Burma: Rivers of Flavor

by (author) Naomi Duguid

The Book of Kale

The Easy-to-Grow Superfood, 80+ Recipes

by (author) Sharon Hanna

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith


A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

Chef Michael Smith's Kitchen

100 Of My Favourite Easy Recipes

by (author) Michael Smith

Made In Italy

by (author) David Rocco

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie van Rosendaal & Sue Duncan

Flavours of Prince Edward Island

You can cook fast, healthy meals for your family

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

3 Chefs

The Kitchen Men

by (author) Michael Bonacini

Vij's at Home

Relax, Honey

by (author) Vikram Vij & Meeru Dhalwala

The Harrow Fair Cookbook

Prize-Winning Recipes Inspired by Canada's Favourite Country Fair

by (author) Moira Sanders


by (author) Sarah Elton

Incredible Edibles

43 Fun Things to Grow in the City

by (author) Sonia Day
photographs by Barrie Murdock

Vancouver Cooks 2

by (author) Chef's Table Society
edited by Joan Cross, Jamie Maw & Andrew Morrison
foreword by Vicki Gabereau

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

French Taste

Elegant Everyday Eating

by (author) Laura Calder

Fresh with Anna Olson

Seasonally Inspired Recipes to Share With Family and Friends

by (author) Anna Olson

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Michael Smith

Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by (author) David Sax

Tony Aspler's Cellar Book

How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

by (author) Tony Aspler

Page 2 of 4