Dietary Supplements with Antioxidant Activity

Understanding Mechanisms and Potential Health Benefits

edited by Cesarettin Alasalvar, Fereidoon Shahidi & Chi-Tang Ho

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

edited by Resat Apak, Esra Capanoglu & Fereidoon Shahidi

Olives and Olive Oil as Functional Foods

Bioactivity, Chemistry and Processing

edited by Apostolos Kiritsakis & Fereidoon Shahidi

Dried Fruits

Phytochemicals and Health Effects

edited by Cesarettin Alasalvar
by (author) Fereidoon Shahidi

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

edited by Debasis Bagchi
by (author) Manashi Bagchi, Hiroyoshi Moriyama & Fereidoon Shahidi

Cereals and Pulses

Nutraceutical Properties and Health Benefits

edited by Liangli L. Yu, Rong Tsao & Fereidoon Shahidi

Handbook of Seafood Quality, Safety and Health Applications

edited by Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi & Udaya Wanasundara

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis

Antioxidant Measurement and Applications

by (author) Fereidoon Shahidi & Chi-Tand Ho

Food Lipids

Chemistry, Flavor, and Texture

edited by Fereidoon Shahidi & Hugo Weenan

Phenolic Compounds in Foods and Natural Health Products

edited by Fereidoon Shahidi & Chi-Tang Ho

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Set

edited by Fereidoon Shahidi

Nitrite Curing of Meat

The N-Nitrosamine Problem and Nitrite Alternatives

by (author) Ronald B. Pegg & Fereidoon Shahidi

Nutraceutical Beverages

Chemistry, Nutrition, and Health Effects

by (author) Fereidoon Shahidi & Deepthi K. Weerasinghe

Food Factors in Health Promotion and Disease Prevention

edited by Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe & Toshihiko Osawa

Free Radicals in Food

Chemistry, Nutrition and Health Effects

edited by Michael J. Morello, Fereidoon Shahidi & Chi-Tang Ho

Omega-3 Fatty Acids

Chemistry, Nutrition, and Health Effects

edited by Fereidoon Shahidi & John W. Finley

Functional Properties of Proteins and Lipids

edited by John R. Whitaker, Fereidoon Shahidi, Agustin Lopez Munguia, Rickey Y. Yada & Glenn Fuller

Antinutrients and Phytochemicals in Foods

edited by Fereidoon Shahidi