Fereidoon Shahidi
Books by Fereidoon Shahidi
Dietary Supplements with Antioxidant Activity
Understanding Mechanisms and Potential Health Benefits
Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
Dried Fruits
Phytochemicals and Health Effects
Bio-Nanotechnology
A Revolution in Food, Biomedical and Health Sciences
Cereals and Pulses
Nutraceutical Properties and Health Benefits
Handbook of Seafood Quality, Safety and Health Applications
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Antioxidant Measurement and Applications
Food Lipids
Chemistry, Flavor, and Texture
Phenolic Compounds in Foods and Natural Health Products
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Products and Applications
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Chemistry, Properties, and Health Effects
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Specialty Oils and Oil Products, Part 2
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Processing Technologies
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Edible Oils, Part 1
Bailey's Industrial Oil and Fat Products, Set
Nitrite Curing of Meat
The N-Nitrosamine Problem and Nitrite Alternatives
Nutraceutical Beverages
Chemistry, Nutrition, and Health Effects
Food Factors in Health Promotion and Disease Prevention
Free Radicals in Food
Chemistry, Nutrition and Health Effects
Omega-3 Fatty Acids
Chemistry, Nutrition, and Health Effects