Skip to main content Skip to search Skip to search

Download an Excerpt

Science General

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications

edited by Fereidoon Shahidi

Publisher
Wiley
Initial publish date
Apr 2005
Category
General

  • Hardback

    ISBN
    9780471385493
    Publish Date
    Apr 2005
    List Price
    $668.95

  • Hardback

    ISBN
    9780471385486
    Publish Date
    Apr 2005
    List Price
    $668.95

  • Hardback

    ISBN
    9780471385523
    Publish Date
    Apr 2005
    List Price
    $668.95

  • Hardback

    ISBN
    9780471385516
    Publish Date
    Apr 2005
    List Price
    $668.95

  • Hardback

    ISBN
    9780471385509
    Publish Date
    Apr 2005
    List Price
    $668.95

Add it to your shelf

Where to buy it

Description

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

About the author

Fereidoon Shahidi's profile page

Contributor Notes

Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.

Other titles by

Dietary Supplements with Antioxidant Activity

Understanding Mechanisms and Potential Health Benefits

edited by Cesarettin Alasalvar, Fereidoon Shahidi & Chi-Tang Ho

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

edited by Resat Apak, Esra Capanoglu & Fereidoon Shahidi

Olives and Olive Oil as Functional Foods

Bioactivity, Chemistry and Processing

edited by Apostolos Kiritsakis & Fereidoon Shahidi

Dried Fruits

Phytochemicals and Health Effects

edited by Cesarettin Alasalvar
by (author) Fereidoon Shahidi

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

edited by Debasis Bagchi
by (author) Manashi Bagchi, Hiroyoshi Moriyama & Fereidoon Shahidi

Cereals and Pulses

Nutraceutical Properties and Health Benefits

edited by Liangli L. Yu, Rong Tsao & Fereidoon Shahidi

Handbook of Seafood Quality, Safety and Health Applications

edited by Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi & Udaya Wanasundara

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis

Antioxidant Measurement and Applications

by (author) Fereidoon Shahidi & Chi-Tand Ho

Food Lipids

Chemistry, Flavor, and Texture

edited by Fereidoon Shahidi & Hugo Weenan