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Technology & Engineering Food Science

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

edited by Debasis Bagchi

by (author) Manashi Bagchi, Hiroyoshi Moriyama & Fereidoon Shahidi

Publisher
Wiley
Initial publish date
Feb 2013
Category
Food Science
  • Hardback

    ISBN
    9780470670378
    Publish Date
    Feb 2013
    List Price
    $368.95
  • eBook

    ISBN
    9781118451939
    Publish Date
    Nov 2012
    List Price
    $295.99

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Description

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the most sophisticated collection of functional nanostructures that exists.

This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect “field guide” for scientists who want to explore the fascinating world of bio-nanotechnology. Safety issues regarding these new technologies are examined in detail.

The book is divided into nine sections – an introductory section, plus:

  • Nanotechnology in nutrition and medicine
  • Nanotechnology, health and food technology applications
  • Nanotechnology and other versatile applications
  • Nanomaterial manufacturing
  • Applications of microscopy and magnetic resonance in nanotechnology
  • Applications in enhancing bioavailability and controlling pathogens
  • Safety, toxicology and regulatory aspects
  • Future directions of bio-nanotechnology

The book will be of interest to a diverse range of readers in industry, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals.

About the authors

Contributor Notes

Debasis Bagchi, PhD, MAC N, CNS, MAIC hE, University of Houston College of Pharmacy, Houston, Texas, USA

Manashi Bagchi, PhD, FAC N, NutriToday LLC, Boston, Massachusetts, USA
Hiroyoshi Moriyama, PhD, FAC N, Showa Pharmaceutical University, Tokyo, Japan

Fereidoon Shahidi, PhD, FAC S, FAOC S, FCIC , FCI FST, FIA FoST, FIFT, FRSC, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada

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