Dietary Supplements with Antioxidant Activity

Understanding Mechanisms and Potential Health Benefits

edited by Cesarettin Alasalvar, Fereidoon Shahidi & Chi-Tang Ho

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

edited by Resat Apak, Esra Capanoglu & Fereidoon Shahidi

Olives and Olive Oil as Functional Foods

Bioactivity, Chemistry and Processing

edited by Apostolos Kiritsakis & Fereidoon Shahidi

Dried Fruits

Phytochemicals and Health Effects

edited by Cesarettin Alasalvar
by (author) Fereidoon Shahidi

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

edited by Debasis Bagchi
by (author) Manashi Bagchi, Hiroyoshi Moriyama & Fereidoon Shahidi

Cereals and Pulses

Nutraceutical Properties and Health Benefits

edited by Liangli L. Yu, Rong Tsao & Fereidoon Shahidi

Handbook of Seafood Quality, Safety and Health Applications

edited by Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi & Udaya Wanasundara

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis

Antioxidant Measurement and Applications

by (author) Fereidoon Shahidi & Chi-Tand Ho

Food Lipids

Chemistry, Flavor, and Texture

edited by Fereidoon Shahidi & Hugo Weenan