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list price: $12.95
edition:Paperback
published: June 2012
ISBN:9780889954823
publisher: Red Deer Press

What's for Lunch?

How Schoolchildren Eat Around the World

by Andrea Curtis, photographs by Yvonne Duivenvoorden

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diet & nutrition, multicultural education
5 of 5
1 rating
rated!
rated!
list price: $12.95
edition:Paperback
published: June 2012
ISBN:9780889954823
publisher: Red Deer Press
Description

Whether their school is under a banyan tree, in a dusty tent held up with poles or in a sturdy brick structure in the heart of a bustling city, all children need a healthy lunch to be able to learn and grow. Good food nourishes both our bodies and our brains. It's one of the basic building blocks of life.

As the world has become more interconnected, what we eat has become part of a huge global system. Food is now the biggest industry on Earth. Growing it, processing it, transporting it and selling it have a major impact on people and the planet. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality.

In What's For Lunch Andrea Curtis reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world, including Japan, Kenya, Russia, United States and Canada, Mexico, Brazil, and Afghanistan. In some countries, the meals are nutritious and well-balanced. In others they barely satisfy basic nutrition standards.

The book includes graphic colour photos of each of the lunches described, and stimulating sidebars that deal with various global food issues. It also provides messages for parents, teachers and kids about the significance of food, and more significantly, a list of ways in which children can reclaim school lunches for themselves by insisting on healthy, nutritious food.

Contributor Notes

Andrea Curtis
Andrea's critically acclaimed Into the Blue: Family Secrets and The Search for a Great Lakes Shipwreck (Random House) won the Edna Staebler Award for Creative Non-Fiction. Her writing has also appeared in Toronto Life, Chatelaine, Canadian Geographic, Explore, Utne Reader, The Globe & Mail, Today's Parent, www.cbc.ca/arts and others. This is her first work for a younger audience.

Recommended Age, Grade, and Reading Levels
Age:
8 to 100
Grade:
4 to 5

Reader Reviews

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Canadian Children's  Book Centre
Librarian review

What’s for Lunch? How Schoolchildren Eat Around the World

This books shows us the incredible variety found in school meals around the world. From Japan to Kenya, Afghanistan to Canada and Peru to the United States, food is connected to issues such as climate change, health and poverty. Filled with colour photos and sidebars, this book illustrates how children are taking charge of their nutritional needs through growing gardens, learning how to cook and speaking out about their right to healthy food.

Source: The Canadian Children’s Book Centre. Best Books for Kids & Teens. Spring, 2012.

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