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Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

Beyond the Food Court

An Anthology of Literary Cuisines

edited by Luciana Erregue-Sacchi

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

The Whale and the Cupcake

Stories of Subsistence, Longing, and Community in Alaska

by (author) Julia O'Malley
foreword by Kim Severson

Recipes for Olive Oil and Vinegar Lovers Boxed Set

The Box Set

by (author) Emily Lycopolus
photographs by D.L. Acken

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé

Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook

by (author) Angie Quaale

Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

by (author) Darcy Shore & Randy Shore

Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

by (author) Lindsay Anderson & Dana VanVeller

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

The One World Kitchen Cookbook

by (author) Chris Knight

One World Kitchen

The Cookbook

by (author) Chris Knight

Epicurean Recipes of California Winemakers

by (author) Wine Advisory Board

Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

The Big Book of Mediterranean Recipes

More Than 500 Recipes for Healthy and Flavorful Meals

by (author) Peter Minaki

Mexican Made Easy

by (author) Jean Pare & Gabriella Rivera

PoFolks' Favorite Recipes

by (author) William Kaufman

The All-New Vegetarian Passport

by (author) Linda Woolven

The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

200 Easy Mexican Recipes

Authentic Recipes From Burritos to Enchiladas

by (author) Kelley Cleary Coffeen

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

What’s for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
illustrated by Yvonne Duivenvoorden

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