About the Author
Yvonne Duivenvoorden
Photographer Yvonne Duivenvoorden grew up on a dairy farm in New Brunswick's Chaleur Bay region. Her mother often threw extra potatoes into the pot at suppertime, so that leftovers could be sliced, pan-fried and packed into Yvonne's lunch the following day. That, along with a bottle of farm fresh milk, was the best lunch she could wish for! Yvonne is now a photographer based in Toronto.
Books by this Author
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What’s for Lunch?
How Schoolchildren Eat Around the World
edition:eBook
tagged : diet & nutrition, multicultural education


Seriously Simple Parties
Recipes, Menus & Advice for Effortless Entertaining
edition:Paperback
tagged : entertaining

What's for Lunch?
How Schoolchildren Eat Around the World
edition:Paperback
tagged : diet & nutrition, multicultural education