The ultimate guide for the novice and advanced winemaker
"This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." -Ellie Butz, Enologist, Vintage Winery Consultants, and co-author of Winemaking: From Grape Growing to Marketplace
This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material-concentrate, juice or grapes-to bottling, this book provides detailed instructions on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and control quality.
Features:
. A troubleshooting guide that addresses all varieties of problems
. Detailed instructions on making Pinot Noir, traditional method, sparkling wine, Port, and icewine-style wines
. Easy-to-read charts and tables
. Detailed, cross-referenced index

Daniel Pambianchi is a well-known winemaking author, lecturer, consultant, and seasoned winemaker, both as an amateur and professional, having owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling books Techniques in Home Winemaking and Modern Home Winemaking have become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture. He lives in Montreal.

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