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About

Margaret Howard

Margaret Howard is a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookbooks, and tests recipes and writes for magazines.

Books by Margaret Howard

The New Trailside Cookbook

100 Delicious Recipes for the Camp Chef

by (author) Kevin Callan & Margaret Howard

Preserving Made Easy

Small Batches and Simple Techniques

by (author) Ellie Topp & Margaret Howard

Choice Menus (New Edition): Low Sodium Version

Low Sodium Version

by (author) Marjorie Hollands & Margaret Howard

The 250 Best 4-Ingredient Recipes

by (author) Margaret Howard

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

by (author) Ellie Topp & Margaret Howard

All Fired Up!

Outdoor and Indoor Grilling

by (author) Margaret Howard