Skip to main content Skip to search Skip to search


Dominique Boué

After obtaining his certificate d?aptitude professionelle en patisserie in France, Dominique Boué traveled around Europe to add to his culinary experience. In 1992, he joined the Boulangerie Premieré Moisson as pastry chef, where he continues to participate in the research and development of fine pastry products.

Books by Dominique Boué