In this updated edition of The No-Nonsense Guide to World Food Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.

Wayne Roberts is a leading North American writer, activist and practitioner in community Food security. Long-time manager of the renowned Toronto Food Policy Council, he now writes and speaks around the world on subjects relating food and cities. He has served on the board of many leading food organizations, including Community Food Security Coalition, Food Secure Canada, FoodShare and Unitarian Service Committee-Seeds of Diversity.

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Roberts actually has performed a small miracle by achieving the incredibly ambitious goal of providing–in a tidy 184 pages–a no nonsense guide to world food.

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