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Cooking Wine & Spirits

Had A Glass 2016

Top 100 Wines Under $20

by (author) James Nevison

Publisher
Random House Canada
Initial publish date
Oct 2015
Category
Wine & Spirits, Reference, Wine
  • Paperback / softback

    ISBN
    9780147529732
    Publish Date
    Oct 2015
    List Price
    $19.95

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Description

The Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary!
     James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rosé, red, sparkling and much more. Get the scoop on $10 wines that taste like they're $20, and $20 bottles that will blow you away! Had a Glass 2016 points wine drinkers in the right direction, towards a good bottle that won't break the bank. With Had a Glass 2016 in hand, you can navigate the wine aisles with confidence, guaranteed to find great-tasting, and great-value wines.

About the author

Contributor Notes

JAMES NEVISON is an award-winning writer and educator and the co-founder of HALFAGLASS wine consultancy in Vancouver. His weekly wine column "The Wine Guy" appears every Thursday in The Province, he contributes regularly to TASTE magazine, and he can often be heard on radio and seen on television providing his accessible approach to wine enjoyment.

Editorial Reviews

"The book itself is a bargain...it's the epitome of the gift that keeps on giving all year long." --The Georgia Straight
"A well-chosen, global selection of widely available wines. It's sure to make you want to 'have' a glass." -Anthony Gismondi, The Vancouver Sun
"You should buy at least two copies of this book: one to give away and one to keep for yourself to aid you in future gift giving (and wine drinking)." --Vancouver is Awesome
"In a veritable sea of vinous choice, Had a Glass points wine enthusiasts in the right direction and makes sure they surface with a good bottle. Every wine is here for a reason: because it's perfect with a steak, goes great with a picnic, or simply makes a superb stand-alone sipper." --Good Life Vancouver

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