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Food Science
Showing 1-8 of 16 books
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Principles of Food Chemistry
by
John M. deMan
;
John W. Finley
;
W. Jeffrey Hurst
&
Chang Yong Lee
edition:
Hardcover
tagged :
food science
More Info
Sorting the Beef from the Bull
The Science of Food Fraud Forensics
by
Richard Evershed
&
Nicola Temple
edition:
Hardcover
tagged :
food science
More Info
Retail Food Safety
by
Jeffrey Farber
edited by
Jackie Crichton
&
O. Peter Snyder, Jr.
edition:
Hardcover
tagged :
food science
,
clinical medicine
More Info
Real Dirt
An Ex-industrial Farmer's Guide to Sustainable Eating
by
Stoddart, Harry
edition:
eBook
tagged :
food science
,
agribusiness
,
sustainable agriculture
,
agriculture & food
More Info
Included in the sponsored collection: New ebooks From Canadian Indies
Ice Cream
by
H Douglas Goff
&
Richard W Hartel
edition:
Hardcover
tagged :
food science
,
clinical medicine
More Info
In Bad Taste?
The Adventures and Science Behind Food Delicacies
by
Massimo Marcone, Dr.
edition:
Paperback
also available:
Hardcover
tagged :
food science
More Info
Food Lipids
Chemistry, Flavor, and Texture
edited by
Fereidoon Shahidi
&
Hugo Weenan
edition:
Hardcover
tagged :
food science
More Info
Phenolic Compounds in Foods and Natural Health Products
edited by
Fereidoon Shahidi
&
Chi-Tang Ho
edition:
Hardcover
tagged :
food science
More Info
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