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Food Science

Showing 1-8 of 16 books
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Principles of Food Chemistry

Principles of Food Chemistry

by John M. deMan; W. Jeffrey Hurst; Chang Yong Lee & John W. Finley
edition:Hardcover
tagged : food science
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Sorting the Beef from the Bull

Sorting the Beef from the Bull

The Science of Food Fraud Forensics
by Richard Evershed & Nicola Temple
edition:Hardcover
tagged : food science
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Retail Food Safety

Retail Food Safety

by Jeffrey Farber
edited by O. Peter Snyder, Jr. & Jackie Crichton
edition:Hardcover
tagged : food science, clinical medicine
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Real Dirt

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating
by Stoddart, Harry
edition:eBook
tagged : food science, agribusiness, sustainable agriculture, agriculture & food
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Ice Cream

Ice Cream

by H Douglas Goff & Richard W Hartel
edition:Hardcover
tagged : food science, clinical medicine
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In Bad Taste?

The Adventures and Science Behind Food Delicacies
by Massimo Marcone, Dr.
edition:Paperback
also available: Hardcover
tagged : food science
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Food Lipids

Food Lipids

Chemistry, Flavor, and Texture
edited by Fereidoon Shahidi & Hugo Weenan
edition:Hardcover
tagged : food science
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Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

edited by Fereidoon Shahidi & Chi-Tang Ho
edition:Hardcover
tagged : food science
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