The Right Chemistry

108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life

by (author) Joe Schwarcz

Computational Nanoscience

contributions by William Challacombe, Jim Chelikowsky, Jeffrey Grossman, Arkady V. Krasheninnikov, Fedor Y. Naumkin, George C. Schatz, Gotthard Seifert, Jayant K. Singh, David Wales, Mark Wilson, Alessandro Fortunelli, Stefano Sanvito, Malcolm Heggie & Eva Zurek
edited by Elena Bichoutskaia
series edited by Jonathan Hirst, Kenneth D. Jordan, Walter Thiel & Carmay Lim

Dr. Joe's Science, Sense and Nonsense

61 Nourishing, Healthy, Bunk-free Commentaries on the Chemistry That Affects Us All

by (author) Joe Schwarcz

Biomedical Applications of Synchrotron Infrared Microspectroscopy

A Practical Approach

contributions by Gwyn Williams, Sheila Fisher, Josep Sule-Suso, John M. Chalmers, Gianfelice Cinque, Hugh J. Byrne, Ganesh Sockalingum, Nick Stone, Fiona M. Lyng, Ehsan Gazi, Peter Gardner, Peter Lasch, Wolfgang Petrich, Larry Carr, Lisa Miller, Paul Dumas, Mark Tobin, Ariane Kretlow, Janina Kneipp, Dieter Naumann, Bayden Wood, Don McNaughton, Hoi-Ying N. Holman, Francis Blankenberg & Henry Mantsch
edited by David Moss
series edited by Neil W. Barnett
other Forschungszentrum Karlsruhe GmbH

Environmental Chemistry

A global perspective

by (author) Gary W. vanLoon & Stephen J. Duffy

Brain Fuel

199 Mind-Expanding Inquiries into the Science of Everyday Life

by (author) Joe Schwarcz

¿De qué se alimentan los zombis?

Respuestas científicas a los misterios de la vida cotidiana

by (author) Joe Schwarcz

Nanochemistry

A Chemical Approach to Nanomaterials

by (author) Geoffrey A. Ozin, André Arsenault & Ludovico Cademartiri

Food Contaminants

Mycotoxins and Food Allergens

edited by Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott & Eliot M. Herman

Functional Food and Health

edited by Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi & Chi-Tang Ho

Antioxidant Measurement and Applications

by (author) Fereidoon Shahidi & Chi-Tand Ho

Let Them Eat Flax!

70 All-New Commentaries on the Science of Everyday Food & Life

by (author) Joe Schwarcz

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Chemistry, Properties, and Health Effects

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Edible Oils, Part 1

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Processing Technologies

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Specialty Oils and Oil Products, Part 2

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Set

edited by Fereidoon Shahidi

Advantage Chemistry

by (author) Andy Cherkas

The Fly in the Ointment

70 Fascinating Commentaries on the Science of Everyday Life

by (author) Joe Schwarcz

Dr. Joe and What You Didn't Know

177 Fascinating Questions about the Chemistry of Everyday Life

by (author) Joe Schwarcz

That's the Way the Cookie Crumbles

62 All-New Commentaries on the Fascinating Chemistry of Everyday Life

by (author) Joe Schwarcz

The Quirks & Quarks Question Book

101 Answers to Listeners' Questions

by (author) CBC
introduction by Bob McDonald